Exercise yourself
This is what an Italian chef describes as the only true pesto recipe:
1. Take a bunch of basil, a bushy one.
2. Basil leaves must be dry, not wet, before preparation or they will become dark.
Attenizone: Small leaves means more flavorous leaves. What's more, the best basil grows in the region of Liguria.
This is what an Italian chef describes as the only true pesto recipe:
1. Take a bunch of basil, a bushy one.
2. Basil leaves must be dry, not wet, before preparation or they will become dark.
Attenizone: Small leaves means more flavorous leaves. What's more, the best basil grows in the region of Liguria.
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| Savona, Liguria, Italia |
2. You also need: garlic, pine nuts, and extra virgin olive oil.
3. Mix them all in a blender. Run the blender with frequent stops or the basil leaves will darken again.
P.S. Regularly do exercises J
